Hudson Restaurant Week is a bi-annual culinary celebration that started in 2005. The event has put Hoboken and Jersey City restaurants on the map and has been discussed side-by-side with New York's own event.

The event is during slow times of year for the restaurant industry which is the end of the summer in July and after the holidays in January. Approximately 25-35 restaurants participate in the event and provide pre-fixed menus at discounted prices. To be kept aware of the next restaurant week please sign-up for the restuarant week email list.

Hudson Restaurant Week was created by Get Out Hudson magazine. The event and magazine was created by one young female entrepreneur, Tamara Remedios, who has also brought to the area HudsonMenus.com and Hudson Deck for restaurant info and discounts year-round - plus Hudson Pulse - a local event calendar and weekly email.