 
3Forty Grill
340 Sinatra Drive
Hoboken, NJ 07030
201-217-3406
www.3fortygrill.com
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Please Note Days, Meals & Hours for each restaurant. |
| Meals Offered for
RW: |
$18-M T W Th F
$35-M T W Th Su(8/1) |
| Hours: |
Lunch: 11:30-4pm
Dinner: Sun-Wed 4-10:30pm; Thurs 4-11pm |
| Cuisine: |
American/Continental |
| Payment: |
M/C, Visa, Discover, Amex |
| Parking: |
3rd Street betw Sinatra & River
(Sun- Thurs: 3 hr parking fee will be credited
against all checks of $50+). |
| Public Transportation: |
close to Hoboken Terminal (Path,
Lightrail, Ferry) |
| Reservations: |
Recommended
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| Directions: |
Map
& Directions here |
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2-Course Lunch Menu: $18
(excluding
tip, tax & beverages)
denotes vegetarian selections
- FIRST COURSE: (choose one)
Barbecued Chicken & Corn Chowder - scallion sour cream
Fritto Misto - crispy calamari, sea bass, clam strips
Crispy Santa Fe Spring Rolls - seasoned chicken, black beans,
roasted corn, cheddar, avocado cream
Grilled Portabella-Garlic Bruschetta - melted fresh mozzarella, roasted red peppers, 12-year balsamic "syrup"
Seven Leaf Salad - english cucumbers, grape tomatoes, bermuda onions,
12 year balsamic vinaigrette
- MAIN COURSE: (choose
one)
All Sandwiches are served with a choice of house made potato salad,
crispy russet fries or baby greens salad
3 Forty Burger - seasoned black angus beef, aged provolone, shredded lettuce, tomato, pickles, "steak sauce" aioli, millennium roll
Panko Crusted Chicken - melted white cheddar, applewood bacon, tomato, bibb lettuce, buttermilk ranch dressing, onion hoagie roll
Smoked Turkey BLT - hickory smoked bacon, vine ripe tomato, butter lettuce, extra mayo, brioche toast
Grilled Vegetable Pita - melted mozzarella, red peppers, zucchini, eggplant, red onions, roasted tomatoes, roasted garlic hummus
Basil Grilled Chicken Wrap - melted fontina, roasted portabella mushrooms, vine ripe tomato, baby spinach, roasted garlic mayonnaise, sun dried tomato wrap
Seasonal Vegetable Risotto asparagus, artichokes, yellow squash,
portabella mushrooms, carrots, roasted tomatoes

3-Course Dinner Menu: $35
(excluding
tip, tax & beverages)
denotes vegetarian selections
- FIRST COURSE: (choose one)
Barbecued Chicken & Corn Chowder - scallion sour cream
Fritto Misto - crispy calamari, sea bass, clam strips
Balsamic Glazed Beef Tenderloin Skewers - marinated filet mignon tips, crispy red onions,
pommery mustard
Crispy Santa Fe Spring Rolls - seasoned chicken, black beans,
roasted corn, cheddar, avocado cream
Grilled Portabella-Garlic Bruschetta - melted fresh mozzarella, roasted red peppers, 12-year balsamic "syrup"
Seven Leaf Salad - english cucumbers, grape tomatoes, bermuda onions,
12 year balsamic vinaigrette
- MAIN COURSE: (choose one)
Sesame Seared Sushi Grade Tuna - fresh lo mein noodles, wasabi dumplings, gingered stir fried vegetables, sweet and spicy soy glaze
Basil Seared Scottish Salmon Fillet - vegetable and mascarpone risotto, basil essence, red thai chili sauce
Black Angus Hanger Steak Au Poivre - roasted garlic whipped potatoes, beer battered onion rings,
brandy - peppercorn demi glace
Hunter Style Brasied Beef Short Rib - roasted fingerling potatoes, baby spinach, shallot and bacon saute, portabella mushroom demi glace
Pan Roasted Crispy Semi Boneless Chicken - "Smashed" fingerling potatoes, olive oil poached asparagus, roasted baby carrots, shiitake - marsala wine sauce
Seasonal Vegetable Risotto - asparagus, artichokes, yellow squash,
portabella mushrooms, carrots, roasted tomatoes
- DESSERT: (choose one)
Death By Chocolate Brownie - chocolate explosion ice cream, chocolate fudge, peanuts, caramel,
white chocolate shavings
Summer Peach & Blueberry Cobbler - tahitian vanilla gelato
Raspberry Creme Brulee - chocolate madeleines
Menus subject to change. Prices exclude tip, tax & beverages.
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