3Forty Grill
340 Sinatra Drive
Hoboken, NJ 07030
201-217-3406
www.3fortygrill.com


Please Note Days, Meals & Hours for each restaurant.
Meals Offered for RW: $18-M T W Th F
$35-M T W Th F Su(1/29, 2/5)
Extended til Feb 8th
Hours: Lunch: 11:30-4pm
Dinner: Sun 3-10:30; M-Wed 4-10:30; Th 4-11pm; Fr 4-11:30
Cuisine: American/Continental
Payment: M/C, Visa, Discover, Amex
Parking: 3rd St (betw Sinatra & River) Littleman Parking. Sun- Thurs: 2hr parking fee credited against all checks of $50+ - max of $8, max of $10 on Friday.
Public Transportation: close to Hoboken Terminal (Path, Lightrail, Ferry)
Directions: Map & Directions here
Reservations: Recommended | reservation

2-Course Lunch Menu: $18
(excluding tip, tax & beverages)

  • FIRST COURSE: (choose one)
    Creamy Tomato Basil Soup - goat cheese grilled cheese
    Fritto Misto
    - crispy calamari, sea bass, clam strips
    Crispy Santa Fe Spring Rolls - seasoned chicken, black beans, roasted corn, cheddar, avocado cream
    Warm Brie and Bacon Bruschetta - frangelico infused grapes, toasted almonds
    Seven Leaf Salad - english cucumbers, grape tomatoes, bermuda onions, 12 year balsamic vinaigrette

  • MAIN COURSE: (choose one)
    All Sandwiches are served with a choice of house made potato salad,
    crispy russet fries or baby greens salad
    3 Forty Burger - seasoned black angus beef, aged provolone, shredded lettuce, tomato, pickles, "steak sauce" aioli, millennium roll
    Jumbo Lump Crabcake Sliders - cucumber, sweet thai chili aioli
    Southern Fried Chicken - pecanwood smoked bacon, avocado, monterey jack and cheddar cheeses, lettuce, sliced tomato, chipotle mayonnaise, toasted hoagie
    Grilled Vegetable Pita - melted mozzarella, eggplant, portabella mushrooms, balsamic red onions, yellow squash, spinach, plum tomatoes, roasted pepper aioli
    Smoked Honey BBQ Chicken Wrap - extra sharp cheddar cheese, caramelized onions, bibb lettuce, sliced tomato, sun-dried tomato wrap
    Seasonal Vegetable Risotto - asparagus, artichokes, yellow squash, portabella mushrooms, carrots, roasted tomatoes
3-Course Dinner Menu: $35
(excluding tip, tax & beverages)


  • FIRST COURSE: (choose one)
    Creamy Tomato Basil Soup - garlic -herb croutons
    Fritto Misto -
    crispy calamari, sea bass, clam strips
    Crispy Santa Fe Spring Rolls - seasoned chicken, black beans, roasted corn, cheddar, avocado cream
    Kentucky Bourbon Glazed Beef Tenderloin Skewers - roasted garlic and red onion jam, 3 forty steak sauce
    Warm Brie and Bacon Bruschetta - frangelico infused grapes, toasted almonds
    Seven Leaf Salad - english cucumbers, grape tomatoes, bermuda onions, 12 year balsamic vinaigrette

  • MAIN COURSE: (choose one)
    Sesame Seared Sushi Grade Tuna - fresh lo mein noodles, wasabi dumplings, gingered stir fried vegetables, sweet and spicy soy glaze
    Fresh Herb Grilled Scottish Salmon Fillet -
    pecorino whipped potatoes, melted leek - carrot and black trumpet ragout, red wine butter sauce
    Garlic & Thyme Rubbed Creekstone Farms Angus Hanger Steak -
    roasted fingerling potatoes, sauteed bacon spinach, wild mushroom custard, vintage merlot reduction
    Red Wine and Herb Slow Cooked Beef Short Rib - black truffle - asparagus risotto, roasted butternut squash, sauteed french beans, cabarnet- herb demi glace
    Garlic and Rosemary Crusted Chicken Medallions - long grain wild rice, creamed spinach, sauteed baby carrots, roasted onion demi glace
    Seasonal Vegetable Risotto - asparagus, artichokes, yellow squash,
    portabella mushrooms, carrots, roasted tomatoes


  • DESSERT: (choose one)
    Death By Chocolate Brownie - chocolate explosion gelato, chocolate fudge, peanuts, caramel, white chocolate shavings
    Warm Baked Apple Crisp - cinnamon - brown sugar pastry, caramel gelato
    Crunchy Cherry Cobbler - tahitian vanilla gelato
veg denotes vegetarian selections
Menus subject to change. Prices exclude tip, tax & beverages.

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