Hudson Restaurant Week for Hoboken & Jersey City NJ



3Forty Grill
340 Sinatra Drive
Hoboken, NJ 07030
201-217-3406
www.3fortygrill.com

Please Note Days, Meals & Hours for each restaurant.
Meals Offered for RW: $18-M T W Th F
$35-M T W Th F Su(2/7)
Hours: Lunch: 11:30-4pm
Dinner: 4-10:30pm
Cuisine: American/Continental
Payment: M/C, Visa, Discover, Amex
Parking: 3rd Street betw Sinatra & River (Sun- Thurs: 3 hr parking fee will be credited against all checks of $50+).
Public Transportation: close to Hoboken Terminal (Path, Lightrail, Ferry)
Reservations: Recommended |
Directions: Map & Directions here
2-Course Lunch Menu: $18
(excluding tip, tax & beverages)

denotes vegetarian selections
  • FIRST COURSE: (choose one)
    Creamy New England Clam Chowder - old bay croutons
    Fritto Misto - crispy calamari, sea bass, clam strips
    Crispy Santa Fe Spring Rolls - seasoned chicken, black beans, roasted corn, cheddar, avocado cream
    Grilled Portabella-Garlic Bruschetta - melted fresh mozzarella, roasted red peppers, 12-year balsamic "syrup"
    Seven Leaf Salad - english cucumbers, grape tomatoes, bermuda onions, 12 year balsamic vinaigrette


  • MAIN COURSE: (choose one)
    All Sandwiches are served with a choice of house made potato salad,
    crispy russet fries or baby greens salad
    3 Forty Burger -
    10 oz char grilled, vermont cheddar, hickory smoked bacon, onion-poppy brioche bun
    Hanger Cheesesteak - aged provolone, caramelized sweet onion, wild mushroom, horseradish mayonnaise, soft hero
    Grilled Vegetable Pita - melted mozzarella, red peppers, zucchini, eggplant, red onions, roasted tomatoes, roasted garlic hummus
    Basil Marinated Grilled Chicken - melted fontina, roasted portabella mushrooms, vine ripe tomato, baby spinach, roasted garlic mayonnaise, italian roll
    Beef Battered North Atlantic Cod Sandwich - lemony tartar sauce, sliced vine ripe tomato, brioche roll
    Seasonal Vegetable Risotto asparagus, artichokes, yellow squash, portabella mushrooms, carrots, roasted tomatoes

3-Course Dinner Menu: $35
(excluding tip, tax & beverages)

denotes vegetarian selections
  • FIRST COURSE: (choose one)
    Creamy New England Clam Chowder - old bay croutons
    Fritto Misto - crispy calamari, sea bass, clam strips
    Balsamic Glazed Beef Tenderloin Skewers - marinated filet mignon tips, crispy red onions, pommery mustard
    Crispy Santa Fe Spring Rolls - seasoned chicken, black beans, roasted corn, cheddar, avocado cream
    Grilled Portabella-Garlic Bruschetta - melted fresh mozzarella, roasted red peppers, 12-year balsamic "syrup"
    Seven Leaf Salad - english cucumbers, grape tomatoes, bermuda onions, 12 year balsamic vinaigrette


  • MAIN COURSE: (choose one)
    Thai Spiced Sushi Grade Tuna - coconut jasmine rice, avocado “fries”, wok fried vegetables, ginger - kaffir lime sauce
    Pan Roasted Scottish Salmon -
    rock shrimp - sweet potato hash, sauteed spinach, preserved meyer lemon, oyster mushrooms, lemon - chive butter sauce
    Black Angus Hanger Steak Au Poivre - roasted garlic whipped potatoes, beer battered onion rings, brandy - peppercorn demi glace
    Asiago Crusted Chicken Medallions - forest mushroom and parmigiano risotto, sauteed asparagus, creamy madeira demi glace
    Slow Cooked Tender Boneless Short Rib - black truffle whipped potatoes, garlic roasted winter vegetables, portabella mushroom demi glace
    Seasonal Vegetable Risotto - asparagus, artichokes, yellow squash,
    portabella mushrooms, carrots, roasted tomatoes


  • DESSERT: (choose one)
    Death By Chocolate Brownie - chocolate explosion ice cream, chocolate fudge, peanuts, caramel, white chocolate shavings
    Warm Crunchy Caramel Apple Cobbler - maple-walnut gelato
    Peanut Butter Mousse and Caramel Tart - valrhona chocolate crunchy “pearls” house made marshmallows
Menus subject to change. Prices exclude tip, tax & beverages.

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