Hudson Restaurant Week for Hoboken & Jersey City NJ



3Forty Grill
340 Sinatra Drive
Hoboken, NJ 07030
201-217-3406
www.3fortygrill.com

Please Note Days, Meals & Hours for each restaurant.
Meals Offered for RW: $18-M T W Th F
$35-M T W Th Su(8/1)
Hours: Lunch: 11:30-4pm
Dinner: Sun-Wed 4-10:30pm; Thurs 4-11pm
Cuisine: American/Continental
Payment: M/C, Visa, Discover, Amex
Parking: 3rd Street betw Sinatra & River (Sun- Thurs: 3 hr parking fee will be credited against all checks of $50+).
Public Transportation: close to Hoboken Terminal (Path, Lightrail, Ferry)
Reservations: Recommended |
Directions: Map & Directions here
2-Course Lunch Menu: $18
(excluding tip, tax & beverages)

denotes vegetarian selections
  • FIRST COURSE: (choose one)
    Barbecued Chicken & Corn Chowder - scallion sour cream
    Fritto Misto - crispy calamari, sea bass, clam strips
    Crispy Santa Fe Spring Rolls - seasoned chicken, black beans, roasted corn, cheddar, avocado cream
    Grilled Portabella-Garlic Bruschetta - melted fresh mozzarella, roasted red peppers, 12-year balsamic "syrup"
    Seven Leaf Salad - english cucumbers, grape tomatoes, bermuda onions, 12 year balsamic vinaigrette


  • MAIN COURSE: (choose one)
    All Sandwiches are served with a choice of house made potato salad,
    crispy russet fries or baby greens salad
    3 Forty Burger -
    seasoned black angus beef, aged provolone, shredded lettuce, tomato, pickles, "steak sauce" aioli, millennium roll
    Panko Crusted Chicken - melted white cheddar, applewood bacon, tomato, bibb lettuce, buttermilk ranch dressing, onion hoagie roll
    Smoked Turkey BLT - hickory smoked bacon, vine ripe tomato, butter lettuce, extra mayo, brioche toast
    Grilled Vegetable Pita - melted mozzarella, red peppers, zucchini, eggplant, red onions, roasted tomatoes, roasted garlic hummus
    Basil Grilled Chicken Wrap - melted fontina, roasted portabella mushrooms, vine ripe tomato, baby spinach, roasted garlic mayonnaise, sun dried tomato wrap
    Seasonal Vegetable Risotto asparagus, artichokes, yellow squash, portabella mushrooms, carrots, roasted tomatoes

3-Course Dinner Menu: $35
(excluding tip, tax & beverages)

denotes vegetarian selections
  • FIRST COURSE: (choose one)
    Barbecued Chicken & Corn Chowder - scallion sour cream
    Fritto Misto -
    crispy calamari, sea bass, clam strips
    Balsamic Glazed Beef Tenderloin Skewers - marinated filet mignon tips, crispy red onions, pommery mustard
    Crispy Santa Fe Spring Rolls - seasoned chicken, black beans, roasted corn, cheddar, avocado cream
    Grilled Portabella-Garlic Bruschetta - melted fresh mozzarella, roasted red peppers, 12-year balsamic "syrup"
    Seven Leaf Salad - english cucumbers, grape tomatoes, bermuda onions, 12 year balsamic vinaigrette


  • MAIN COURSE: (choose one)
    Sesame Seared Sushi Grade Tuna - fresh lo mein noodles, wasabi dumplings, gingered stir fried vegetables, sweet and spicy soy glaze
    Basil Seared Scottish Salmon Fillet -
    vegetable and mascarpone risotto, basil essence, red thai chili sauce
    Black Angus Hanger Steak Au Poivre -
    roasted garlic whipped potatoes, beer battered onion rings, brandy - peppercorn demi glace
    Hunter Style Brasied Beef Short Rib
    - roasted fingerling potatoes, baby spinach, shallot and bacon saute, portabella mushroom demi glace
    Pan Roasted Crispy Semi Boneless Chicken - "Smashed" fingerling potatoes, olive oil poached asparagus, roasted baby carrots, shiitake - marsala wine sauce
    Seasonal Vegetable Risotto - asparagus, artichokes, yellow squash,
    portabella mushrooms, carrots, roasted tomatoes


  • DESSERT: (choose one)
    Death By Chocolate Brownie - chocolate explosion ice cream, chocolate fudge, peanuts, caramel, white chocolate shavings
    Summer Peach & Blueberry Cobbler - tahitian vanilla gelato
    Raspberry Creme Brulee - chocolate madeleines
Menus subject to change. Prices exclude tip, tax & beverages.

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