3Forty Grill
340 Sinatra Drive
Hoboken, NJ 07030
201-217-3406
www.3fortygrill.com

• FIRST COURSE: (choose one)
  Creamy New England Clam Chowder - old bay croutons
  Fritto Misto - crispy calamari, sea bass, clam strips
  Crispy Santa Fe Spring Rolls - seasoned chicken, black beans, roasted corn, cheddar, avocado cream
  Grilled Portabella-Garlic Bruschetta - melted fresh mozzarella, roasted red peppers, 12-year balsamic "syrup"
  Seven Leaf Salad - english cucumbers, grape tomatoes, bermuda onions, 12 year balsamic vinaigrette
  
  
• MAIN COURSE: (choose one)
  All Sandwiches are served with a choice of house made potato salad,
  crispy russet fries or baby greens salad
  3 Forty Burger - 10 oz char grilled, vermont cheddar, hickory smoked bacon, onion-poppy brioche bun
  Hanger Cheesesteak - aged provolone, caramelized sweet onion, wild mushroom, horseradish mayonnaise, soft hero
  Grilled Vegetable Pita - melted mozzarella, red peppers, zucchini, eggplant, red onions, roasted tomatoes, roasted garlic hummus
  Basil Marinated Grilled Chicken - melted fontina, roasted portabella mushrooms, vine ripe tomato, baby spinach, roasted garlic mayonnaise, italian roll
  Beef Battered North Atlantic Cod Sandwich - lemony tartar sauce, sliced vine ripe tomato, brioche roll
  Seasonal Vegetable Risotto asparagus, artichokes, yellow squash, portabella mushrooms, carrots, roasted tomatoes
  

• FIRST COURSE: (choose one)
  Creamy New England Clam Chowder - old bay croutons
  Fritto Misto - crispy calamari, sea bass, clam strips
  Balsamic Glazed Beef Tenderloin Skewers - marinated filet mignon tips, crispy red onions, pommery mustard
  Crispy Santa Fe Spring Rolls - seasoned chicken, black beans, roasted corn, cheddar, avocado cream
  Grilled Portabella-Garlic Bruschetta - melted fresh mozzarella, roasted red peppers, 12-year balsamic "syrup"
  Seven Leaf Salad - english cucumbers, grape tomatoes, bermuda onions, 12 year balsamic vinaigrette
  
  
  
• MAIN COURSE: (choose one)
  Thai Spiced Sushi Grade Tuna - coconut jasmine rice, avocado “fries”, wok fried vegetables, ginger - kaffir lime sauce
  Pan Roasted Scottish Salmon - rock shrimp - sweet potato hash, sauteed spinach, preserved meyer lemon, oyster mushrooms, lemon - chive butter sauce
  Black Angus Hanger Steak Au Poivre - roasted garlic whipped potatoes, beer battered onion rings, brandy - peppercorn demi glace
  Asiago Crusted Chicken Medallions - forest mushroom and parmigiano risotto, sauteed asparagus, creamy madeira demi glace
  Slow Cooked Tender Boneless Short Rib - black truffle whipped potatoes, garlic roasted winter vegetables, portabella mushroom demi glace
  Seasonal Vegetable Risotto - asparagus, artichokes, yellow squash,
  portabella mushrooms, carrots, roasted tomatoes
  
  
• DESSERT: (choose one)
  Death By Chocolate Brownie - chocolate explosion ice cream, chocolate fudge, peanuts, caramel, white chocolate shavings
  Warm Crunchy Caramel Apple Cobbler - maple-walnut gelato
  Peanut Butter Mousse and Caramel Tart - valrhona chocolate crunchy “pearls” house made marshmallows