2-Course Lunch Menu: $15
(excluding tip, tax & beverages)

• STARTER: (choose one)
  Mussels Marinière- Garlic, Shallots, White Wine, Butter
  Escargot Bourguignon with Shallot, Garlic & Parsley Butter  
  Bibb Lettuce Salad with Tarragon Vinaigrette
  Tuscan White Bean and Sausage Soup    
  
  
• ENTREE: (choose one)
  Fresh Cavatelli Bolognaise with Lemon Ricotta                            
  Vegetarian Salads and Grains with Cous Cous, Ratatouille, Chickpea Salad, Beet Salad, Sautéed Spinach, Grilled Asparagus
  Smoked Salmon Salad: Shaved Fennel, Fresh Orange, Baby Greens, Onion, Olives, Capers
  Grilled Chicken Paillard Provençale, With Ratatouille & Saffron Rice
  
  
• DESSERT: ($2 Additional - choose one)
  Mousse au Chocolate & Rum
  Crème Caramel
  Ice Cream or Sorbet with Gaufrette Cookie
  

3-Course Dinner Menu: $25
(excluding tip, tax & beverages)

• FIRST COURSE: (choose one)
  Mussels Marinière- garlic, shallots, white wine, butter
  Escargot Bourguignon with shallot, garlic & parsley butter
  Salad of Goat Cheese, Beet and Arugula with Spiced Walnuts
  Lobster Bisque
  
  
• MAIN COURSE: (choose one)
  Beef Short Rib Raviolis au Jus with Chanterelle Mushrooms    
  Mediterranean Seafood Stew, Scallops, Clams, Mussels, Codfish Calamari with Tomato, Garlic, White Wine, and Saffron
  Coq au Vin: Free Range Chicken cooked with Bacon, Pearl Onions, Red Wine & Winter Vegetables
  Organic Scottish Salmon Filet, Ratatouille & Saffron Rice
  
  
• DESSERT: (choose one)
  Mousse au Chocolate & Rum
  Crème Caramel
  Warm Flourless Chocolate Cake
  Chocolate–Banana Crepe with Cinnamon Gelato

denotes vegetarian selections
Menus subject to change. Prices exclude tip, tax & beverages.