Hudson Restaurant Week for Hoboken & Jersey City NJ

Boca Grande
(formerly Ole)

564 Washington Blvd
Jersey City, NJ
201-626-6646


Please Note Days, Meals & Hours for each restaurant.
Meals Offered for RW: lunch $15-M T W Th F Sa(7/31) Su(8/1)
dinner $25-M T W Th F Sa(7/31) Su(8/1)
Hours: Lunch: 11-4pm
Dinner: Sun-Thur 4-10pm; Fri-Sat 4-11pm
Cuisine: Mexican
Payment: M/C, Visa, Discover, Amex
Parking: Newport Validation- $2 at lunch, free for dinner
Reservations: Recommended
Directions: Map & Directions here
2-Course Lunch Menu: $15
(excluding tip, tax)
Includes beverage: soda, juice, iced tea, lemonade or coffee
  • APPETIZER: (choose one)
    Homemade Tortilla Soup - rich chicken broth flavored with onion,tomato, seasonal vegetables and corn, topped with chicken crispy tortilla strips and avocado
    *Empanadas de Pollo - two flaky pastry shells loaded with marinated chicken, onion, and red pepper served with sour cream and pico de gallo
    Tamales - two homemade cornmeal tamales stuffed with marinated pork carnitas served with mole sauce and chive cream
    *Flautas - two crispy flour tortillas stuffed with cheese, corn, and your choice of sautéed vegetables, marinated chicken, or pork carnitas topped with chipotle ranch dressing
    *Mexican Pizza - crispy 8” flour tortilla smothered with refried beans, ground beef, black beans, cheese, pico de gallo, and pickled jalapeño topped with sour cream

  • ENTREE: (choose one)
    *Santa Fe Salad -grilled chicken breast, crispy romaine lettuce, red cabbage, avocado, cucumber, nopales, roasted corn, red pepper, and black beans
    *Taco Salad - a crispy tortilla shell with romaine lettuce, red cabbage, cucumbers, black beans, pico de gallo, and cheese, topped with ground beef
    *Enchiladas -  three soft corn tortillas, hand-rolled and stuffed with sautéed vegetables, topped with mole sauce, melted cheese, and chive cream served with rice and black beans
    *Boca Tacos - 3 hard or soft corn tacos - shredded lettuce, cheese, and pico de gallo, with your choice of chicken, beef, seasonal vegetables, or pork carnitas
    Hamburguesa Mexicano - 8 oz. ground sirloin grilled to order with monterey jack cheese, guacamole, pickled jalepeños, and salsa
    *Classic Burrito -choice of grilled chicken, ground beef, pork carnitas or sautéed vegetables with mexican rice, black beans, and cheddar cheese wrapped in a warm tortilla
3-Course Dinner Menu: $25
(excluding tip, tax)

Includes beverage choice of soda, juice, iced tea, lemonade or coffee
  • FIRST COURSE: (choose one)
    Homemade Tortilla Soup - rich chicken broth flavored with onion, tomato, seasonal vegetables, and corn, topped with fresh grilled chicken, crispy tortilla strips, and avocado
    *Quesadilla - soft flour tortilla laced with a red pepper chipotle aioli and cheese
    Tostones con Camarón - marinated shrimp served with salted plantain chips
    *Nachos - homemade tortilla chips with chili con carne, black beans, cheese, and  jalapeños served with sour cream, guacamole, and pico de gallo
    Tamales - two homemade cornmeal tamales stuffed with marinated pork carnitas served with mole sauce and chive cream
    *Mexican Pizza - crispy 8” flour torilla smothered with refried beans, ground beef, black beans, cheese, pico de gallo, and pickled jalapeños topped with sour cream

  • MAIN COURSE: (choose one)
    Cajun Burrito - grilled cajun chicken, mexican rice, refried beans, and corn wrapped in a warm tortilla
    *GuacOLE Taco -two hard tacos wrapped in a warm flour tortilla smothered in guacamole stuffed with shredded lettuce, cheese, and mild sauce with your choice of grilled chicken, ground beef, sautéed vegetables, or shredded pork carnitas
    Hamburguesa Mexicano - 8 oz. ground sirloin grilled to order with monterey jack cheese, guacamole, pickled jalepeños and salsa served with chipotle seasoned fries
    *Fajitas - sautéed seasonal vegetables served with soft flour tortillas, cheese, pico de gallo, guacamole, and sour cream with your choice of sautéed vegetables, chicken, or steak
    Blackened Pan-Seared Salmon - mexican spiced fillet of salmon pan-seared with sautéed seasonal vegetables and mexican rice topped with fresh pico de gallo
    Yucatan Chicken Breast - grilled mexican spiced chicken served with mexican rice and black beans topped with fresh pico de gallo

  • DESSERT: (choose one)
    Flan - traditional vanilla flan topped with whipped cream
    Churros - fried pastry dough rolled in brown sugar with dulce de leche
    Spicy Ancho Ice Cream - vanilla ice cream topped with ancho chili jam

*can be made Vegetarian

Menus subject to change. Prices exclude tip, tax & beverages.


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