Casa Dante, Jersey City: Hudson Restaurant Week

Casa Dante
737 Newark Avenue
Jersey City, NJ 07306
201-795-2750
www.casadante.com

Please Note Days, Meals & Hours for each restaurant.
Meals Offered for RW:	$18 - M T W Th F $35 - M T W Th
Hours:	Lunch: 11:30-3:00pm Dinner: 3:00- close
Cuisine:	Italian
Payment:	M/C, Visa, Amex
Parking:	Valet Parking
Public Transportation:	few blocks from Journal Square PATH
Reservations:	Recommended \|
Directions:	Map & Directions here
Drink Specials:	$5/glass - red or white house wine or beer

3-Course Lunch Menu: $18
(excluding tip, tax & beverages)
denotes vegetarian selections

FIRST COURSE: (choose one)
Arugula Salad - tossed with fresh shaved fennel and orange wedges topped with shaved parmigiano cheese
Soup of the Day
Fried Zucchini - served with marinara sauce
Fried Calamari - served with lemon and choice of sweet or hot marinara sauce
Warm Roasted Peppers and Mozzarella Cheese - prepared with extra virgin olive oil and garlic
ENTREE: (choose one)
Chicken Balsamico - sauteed with artichoke hearts and sun-dried tomatoes in a balsamic vinegar sauce
Penna Alla Vodka - with cream, tomatoes, and parmigiano reggiano cheese finished with a touch of absolut peppar vodka
Eggplant Rollatini - eggplant wrapped with ricotta, mozzarella and parmigiano cheeses baked in marinara sauce
Fettuccini - tossed with arugula, cherry tomatoes, garlic and oil
Tilapia Francese - prepared in a lemon and white wine sauce
DESSERT: (choose one)
N.Y. Cheese Cake
Vanilla or Chocolate Gelato
Lemon or Raspberry Sorbet

3-Course Dinner Menu: $35
(excluding tip, tax & beverages)
denotes vegetarian selections

FIRST COURSE: (choose one)
Arugula Salad - tossed with fresh shaved fennel and orange wedges topped with shaved parmigiano cheese
Soup of the Day
Fried Zucchini - served with marinara sauce
Fried Calamari - served with lemon and choice of sweet or hot marinara sauce
Warm Roasted Peppers and Mozzarella Cheese - prepared with extra virgin olive oil and garlic
ENTREE: (choose one)
Chicken Balsamico - sauteed with artichoke hearts and sun-dried tomatoes in a balsamic vinegar sauce
Penna Alla Vodka - with cream, tomatoes, and parmigiano reggiano cheese finished with a touch of absolut peppar vodka
Eggplant Rollatini - eggplant wrapped with ricotta, mozzarella and parmigiano cheeses baked in marinara sauce
Fettuccini - tossed with arugula, cherry tomatoes, garlic and oil
Tilapia Francese - prepared in a lemon and white wine sauce
DESSERT: (choose one)
N.Y. Cheese Cake
Vanilla or Chocolate Gelato
Lemon or Raspberry Sorbet

Menus subject to change. Prices exclude tip, tax & beverages.