Casa Dante
737 Newark Avenue
Jersey City, NJ 07306
201-795-2750
www.casadante.com

3-Course Lunch Menu: $18
(excluding tip, tax & beverages)

• APPETIZERS: (choose one)
  Fried Calamari - tender fresh calamari, lightly fried served with lemon and choice of sweet or hot marinara
  Soup of the Day
  Arancini - rice balls filled with mushrooms, peas and smoked mozzarella cheese with a hint of marsala wine served in a parmigiano cheese and truffle scented cream sauce
  Prince Edward Island Mussels - poached in a white wine sauce garnished with crispy tomato focaccia
  Sicilian Meatballs - beef, pork and veal mixed with pignoli nuts and currants served in tomato sauce with garlic bruschetta
  
  
• ENTREE: (choose one)
  Gnocchi Al Forno - baked in an Italian cherry tomato sauce with basil,
  parmigiano and mozzarella cheeses
  Penne - tossed with artichoke hearts, mushrooms, spinach, garlic and oil
  Horseradish Encrusted Atlantic Salmon - served over sautéed spinach and potatoes
  Boneless Chicken Breast Sorrentino - topped with prosciutto, eggplant and mozzarella cheese in a white wine sauce with a touch of tomato, mushroom and basil
  Risotto Milanese - carnaroli rice with saffron, peas and parmigiano cheese
  Eggplant Rollatini - eggplant wrapped with ricotta, parmigiano and mozzarella cheeses baked in marinara sauce
  
  
• DESSERT: (choose one)
  Gelato
  Sorbet
  Rum Cake
  Chocolate Lava Cake
  N.Y. Cheese Cake

• APPETIZERS: (choose one)
  Fried Calamari - tender fresh calamari, lightly fried served with lemon and choice of sweet or hot marinara
  Soup of the Day
  Arancini - rice balls filled with mushrooms, peas and smoked mozzarella cheese with a hint of marsala wine served in a parmigiano cheese and truffle scented cream sauce
  Prince Edward Island Mussels - poached in a white wine sauce garnished with crispy tomato focaccia
  Sicilian Meatballs - beef, pork and veal mixed with pignoli nuts and currants served in tomato sauce with garlic bruschetta
  
  
• ENTREE: (choose one)
  Gnocchi Al Forno - baked in an Italian cherry tomato sauce with basil,
  parmigiano and mozzarella cheeses
  Penne - tossed with artichoke hearts, mushrooms, spinach, garlic and oil
  Horseradish Encrusted Atlantic Salmon - served over sautéed spinach and potatoes
  Boneless Chicken Breast Sorrentino - topped with prosciutto, eggplant and mozzarella cheese in a white wine sauce with a touch of tomato, mushroom and basil
  Risotto Milanese - carnaroli rice with saffron, peas and parmigiano cheese
  Eggplant Rollatini - eggplant wrapped with ricotta, parmigiano and mozzarella cheeses baked in marinara sauce
  
  
• DESSERT: (choose one)
  Gelato
  Sorbet
  Rum Cake
  Chocolate Lava Cake
  N.Y. Cheese Cake

denotes vegetarian selections
Menus subject to change. Prices exclude tip, tax & beverages.