 
Cityside Bistro
70 Greene Street
Jersey City, NJ 07302
201-360-3476
www.citysidebistro.com
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| Please Note Days, Meals & Hours for each restaurant. |
| Meals Offered for
RW: |
 $15-M T W Th F Sa Su
 $32-M T W Th F Sa Su |
| Hours: |
Lunch: 11:30am-2:30pm
Dinner:
4-10pm |
| Cuisine: |
American/Continental |
| Payment: |
M/C, Visa, Amex |
| Parking: |
Validate parking (on Sussex St); Street parking |
| Public Transportation: |
2-3 blocks from Exchange Place |
| Directions: |
Map
& Directions here |
| Reservations: |
Recommended
|  |
| Other: |
Live Jazz every Tuesday (9-12pm) |
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3-Course Lunch Menu: $15
(excluding tip, tax & beverages)
- FIRST COURSE: (choose one)
Soup Du Jour
 Bistro Salad - Mesculin, organic grape tomato, cucumber, thin sliced red onion in a maple balsamic vinaigrette
- ENTREE: (choose one)
House Made Pizza - Roasted Apple & Beets, Carmelized Onion, Melted Feta cheese and topped with salted peanuts
Bistro Burger - 10oz sirloin burger topped with carmelized onion, roasted wild mushroom, pancetta and vermont sharp cheddar cheese served with sweet potato fries
Crab B.L.T. - grill tomato, crispy bacon, arugula with avocado mayo spread served with Old Bay Fries
Tagliatelle - shaved red onion, sundried tomato, balsamic garlic oil and fresh mixed herbs
Macaroni & Cheese - Wild mushroom with sharp cheddar and picante gorgonzola cheese topped with truffle oil
- DESSERT: (choose one)
Banana Flambe - pan roasted carmelized banana with brandy topped with vanilla ice cream
Tiramisu Ladyfingers - dipped in espresso topped with an Italian liquor cream and cocoa powder
3-Course Dinner Menu: $32
(excluding
tip, tax & beverages)
- FIRST COURSE: (choose one)
Sauteed Mussels - with leeks in a saffron tomato broth and crostini
House Made Flatbread Pizza - Prosciutto, pesto, arugula, goat cheese, shaved pecorino romano topped with truffle oil
- ENTREE: (choose one)
Tuna Nicoise Salad - boiled red bliss potato, haricot vert, quail egg, nicoise olives
BBQ Short Rib Sandwich - on garlic butter dutch roll served with cajun fries
Swiss Chard Gnocchi - white beans, grape tomato, spinach in a garlic herb cream sauce
Roasted Cauliflower Risotto - pancetta, spinach and parmigiano reggiano lemon butter
Paella - spanish chorizo, chicken, mussels, shrimp, asparagus, olives and saffron tomato broth
Pan Seared Atlantic Salmon - cannoli beans, escarole and radicchio topped with melted herb butter
Grilled Pork Chops - fried roasted apple, dried cranberries, garlic potato topped with Applejack Brandy Sauce
- DESSERT:
Banana Flambe - pan roasted carmelized banana with brandy topped with vanilla ice cream
Tiramisu Ladyfingers - dipped in espresso topped with an Italian liquor cream and cocoa powder
denotes vegetarian selections
Menus subject to change. Prices exclude tip, tax & beverages.
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