Cityside Bistro

70 Greene Street
Jersey City, NJ 07302
201-360-3476
www.citysidebistro.com


Please Note Days, Meals & Hours for each restaurant.
Meals Offered for RW: lunch $15-M T W Th F Sa Su
dinner $32-M T W Th F Sa Su
Hours: Lunch: 11:30am-2:30pm
Dinner: 4-10pm
Cuisine: American/Continental
Payment: M/C, Visa, Amex
Parking: Validate parking (on Sussex St); Street parking
Public Transportation: 2-3 blocks from Exchange Place
Directions: Map & Directions here
Reservations: Recommended |
Other: Live Jazz every Tuesday (9-12pm)
3-Course Lunch Menu: $15
(excluding tip, tax & beverages)

  • FIRST COURSE: (choose one)
    Soup Du Jour
    Bistro Salad - Mesculin, organic grape tomato, cucumber, thin sliced red onion in a maple balsamic vinaigrette

  • ENTREE: (choose one)
    veg House Made Pizza - Roasted Apple & Beets, Carmelized Onion, Melted Feta cheese and topped with salted peanuts
    Bistro Burger - 10oz sirloin burger topped with carmelized onion, roasted wild mushroom, pancetta and vermont sharp cheddar cheese served with sweet potato fries
    Crab B.L.T. - grill tomato, crispy bacon, arugula with avocado mayo spread served with Old Bay Fries
    veg Tagliatelle - shaved red onion, sundried tomato, balsamic garlic oil and fresh mixed herbs
    veg Macaroni & Cheese - Wild mushroom with sharp cheddar and picante gorgonzola cheese topped with truffle oil

  • DESSERT: (choose one)
    Banana Flambe - pan roasted carmelized banana with brandy topped with vanilla ice cream
    Tiramisu Ladyfingers - dipped in espresso topped with an Italian liquor cream and cocoa powder
3-Course Dinner Menu: $32
(excluding tip, tax & beverages)

  • FIRST COURSE: (choose one)
    Sauteed Mussels - with leeks in a saffron tomato broth and crostini
    House Made Flatbread Pizza - Prosciutto, pesto, arugula, goat cheese, shaved pecorino romano topped with truffle oil

  • ENTREE: (choose one)
    Tuna Nicoise Salad - boiled red bliss potato, haricot vert, quail egg, nicoise olives
    BBQ Short Rib Sandwich - on garlic butter dutch roll served with cajun fries
    veg Swiss Chard Gnocchi - white beans, grape tomato, spinach in a garlic herb cream sauce
    veg Roasted Cauliflower Risotto - pancetta, spinach and parmigiano reggiano lemon butter
    Paella - spanish chorizo, chicken, mussels, shrimp, asparagus, olives and saffron tomato broth
    Pan Seared Atlantic Salmon - cannoli beans, escarole and radicchio topped with melted herb butter
    Grilled Pork Chops - fried roasted apple, dried cranberries, garlic potato topped with Applejack Brandy Sauce

  • DESSERT:
    Banana Flambe - pan roasted carmelized banana with brandy topped with vanilla ice cream
    Tiramisu Ladyfingers - dipped in espresso topped with an Italian liquor cream and cocoa powder

veg denotes vegetarian selections
Menus subject to change. Prices exclude tip, tax & beverages.

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