2-Course Lunch Menu: $17
(excluding tip, tax & beverages)

• FIRST COURSE: (choose one)
  Beet Salad - almonds, orange, arugula, baby tomato and walnut dressing
  Ceasar Salad - with anchovy and croutons
  Spanish Sausage - with red onions
  Garlic Shrimp - with garlic bread
  Mussels - bacon, roasted tomato, garlic, cilantro and white wine
  
  
• SECOND COURSE: (choose one)
  Sauteed Scallops - garlic spinach, cauliflower puree and dijon mustard cream
  Salmon - sautéed with fingerling potatoes, piquillo peppers and corn and capers in brown butter
  Braised Chicken - with blue cheese polenta, grilled asparagus and lemon gravy
  Sirloin 7oz - potato gratin, garlic spinach and gravy

3-Course Dinner Menu: $22
(excluding tip, tax & beverages)

• FIRST COURSE: (choose one)
  Beet Salad - almonds, orange, arugula, baby tomato and walnut dressing
  Ceasar Salad - with anchovy and croutons
  Spanish Sausage - with red onions
  Garlic Shrimp - with garlic bread
  Mussels - bacon, roasted tomato, garlic, cilantro and white wine
  
  
• MAIN COURSE: (choose one)
  Sauteed Scallops - garlic spinach, cauliflower puree and dijon mustard cream
  Salmon - sautéed with fingerling potatoes, piquillo peppers and corn and capers in brown butter
  Braised Chicken - with blue cheese polenta, grilled asparagus and lemon gravy
  Sirloin 7oz - potato gratin, garlic spinach and gravy
  
  
• DESSERT: (choose one)
  Chocolate Cake
  Bread Pudding
  Red Velvet Cake
  Basil Crème Brulee

Menus subject to change. Prices exclude tip, tax & beverages. No Substitutions.