Liberty House
76 Audrey Zapp Drive
Jersey City, NJ 07305
201-395-0300
www.libertyhouserestaurant.com



Please Note Days, Meals & Hours for each restaurant.
Meals Offered for RW: lunch $18-T W Th F Sa(2/2)
dinner $35-T W Th F
Hours: Lunch: 12-3pm
Dinner: 5-10pm
Cuisine: American/Continental
Payment: M/C, Visa, Amex
Parking: Free Parking Lot
Public Transportation: Water Taxi, Light Rail (w/free park shuttle)
Directions: Map & Directions here
Reservations: Recommended |
Lunch Menu: 2 Courses - $18 (excludes tax, tip & beverages)

2-Courses Choice of Appetizer or Dessert

  • APPETIZERS: (choose one)
    Mixed Organic Lettuce - 5 Year Old Banyuls Wine Vinaigrette
    Tuna Tartar Tacos - Ahi Tuna, Ginger, Spicy Mayonnaise, Seaweed Salad
    Crispy Calamari - Sweet Chili Sauce, Creamy Olive Remoulade

  • ENTREE: (choose one)
    Pappardelle with Pork Bolognese - Ragout of Mushrooms, Crushed Tomatoes, Grana Padana Cheese, Spinach, Bell Peppers, Brandy & Cream
    Jumbo Lump Crab Cake -
    Mediterranean Salsa, Black Olive Potato Chips, Lemon Remoullade Sauce
    Faroe Island Scottish Salmon -
    Heirloom Beans, Butternut Squash, Tomato Fondue, Caper Berries, Dijon Mustard Coulis

  • DESSERT: (choose one)
    Apple-Cranberry Crustada

Dinner Menu: 3 Courses - $35 (excludes tax, tip & beverages)

 

  • STARTER: (choose one)
    Hearts of Romaine Salad - Rustic Herb Croutons, Shaved Parmesan, Caesar Dressing
    Crispy Calamari - Thai Chili & Creamy Green Olive Sauce
    Cast Iron Mussels - Grilled Tuscan Bread, Shallots, Lemon, Garlic & White Wine
    Portobello Mushroom & Sherry Wine Soup - Focaccia Croutons, Roasted Portobello’s, Tarragon Creme

  • ENTREE: (choose one)
    Free Range Chicken “Coq au Vin” - Aromatic Vegetables, Smoked Bacon, Slowly Braised with Cabernet Wine, Demi-Glace and Herbs
    Pappardelle with Pork Bolognese - Ragout of Mushrooms, Crushed Tomatoes, Grana Padana Cheese, Spinach, Bell Peppers, Brandy & Cream
    Faroe Island Scottish Salmon - Heirloom Beans, Butternut Squash, Tomato Fondue, Caper Berries, Dijon Mustard Coulis
    Grilled Hanger Steak - Acorn Squash, Broccolini, Fingerling Potatoes, Blue Cheese Butter, Garlic Confit, Port Wine & Pink Peppercorns

  • DESSERT: (choose one)
    Cranberry-Apple Crustada

denotes vegetarian selections
Menus subject to change. Prices exclude tip, tax & beverages.
Not responsible for typographical errors.



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