2-Courses Choice of Appetizer or Dessert

• APPETIZERS: (choose one)
  Mixed Organic Lettuce - 5 Year Old Banyuls Wine Vinaigrette
  Tuna Tartar Tacos - Ahi Tuna, Ginger, Spicy Mayonnaise, Seaweed Salad
  Crispy Calamari - Sweet Chili Sauce, Creamy Olive Remoulade
  
  
• ENTREE: (choose one)
  Pappardelle with Pork Bolognese - Ragout of Mushrooms, Crushed Tomatoes, Grana Padana Cheese, Spinach, Bell Peppers, Brandy & Cream
  Jumbo Lump Crab Cake - Mediterranean Salsa, Black Olive Potato Chips, Lemon Remoullade Sauce
  Faroe Island Scottish Salmon - Heirloom Beans, Butternut Squash, Tomato Fondue, Caper Berries, Dijon Mustard Coulis
  
  
• DESSERT: (choose one)
  Apple-Cranberry Crustada
  
  

• STARTER: (choose one)
  Hearts of Romaine Salad - Rustic Herb Croutons, Shaved Parmesan, Caesar Dressing
  Crispy Calamari - Thai Chili & Creamy Green Olive Sauce
  Cast Iron Mussels - Grilled Tuscan Bread, Shallots, Lemon, Garlic & White Wine
  Portobello Mushroom & Sherry Wine Soup - Focaccia Croutons, Roasted Portobello’s, Tarragon Creme
  
  
• ENTREE: (choose one)
  Free Range Chicken “Coq au Vin” - Aromatic Vegetables, Smoked Bacon, Slowly Braised with Cabernet Wine, Demi-Glace and Herbs
  Pappardelle with Pork Bolognese - Ragout of Mushrooms, Crushed Tomatoes, Grana Padana Cheese, Spinach, Bell Peppers, Brandy & Cream
  Faroe Island Scottish Salmon - Heirloom Beans, Butternut Squash, Tomato Fondue, Caper Berries, Dijon Mustard Coulis
  Grilled Hanger Steak - Acorn Squash, Broccolini, Fingerling Potatoes, Blue Cheese Butter, Garlic Confit, Port Wine & Pink Peppercorns
  
  
• DESSERT: (choose one)
  Cranberry-Apple Crustada
  

denotes vegetarian selections
Menus subject to change. Prices exclude tip, tax & beverages.
Not responsible for typographical errors.