Liberty House
76 Audrey Zapp Drive
Jersey City, NJ 07305
201-395-0300
www.libertyhouserestaurant.com
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| Please Note Days, Meals & Hours for each restaurant. |
| Meals Offered for
RW: |
 $18-T W Th F Sa(7/31)
 $32-T W Th F Su(8/1) |
| Hours: |
Lunch: 12-3pm
Dinner: 5-10pm |
| Cuisine: |
American/Continental |
| Payment: |
M/C, Visa, Amex |
| Parking: |
Free Parking Lot |
| Public Transportation: |
Water Taxi, Light Rail
(w/free park shuttle) |
| Reservations: |
Recommended |  |
| Directions: |
Map
& Directions here |
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2-Course Lunch Menu: $18
Entrée and choice of appetizer or dessert
(excluding tip, tax & beverages)
 denotes vegetarian selections
- APPETIZER: (choice of one appetizer or dessert)
Exotic Mushroom Napoleon -
Crispy Layers of Parmesan & Herb Phyllo, Shaved Parmesan-Reggiano, Frisèe,
Porcini Butter Sauce, Truffle Essence
Mesclun Salad - Endive & Cherry Tomato with Balsamic Vinaigrette,
Crispy Potato Peels
Steamed Mussels -
White Wine, Garlic, Cilantro, Lime Chili Oil
- ENTREE: (choose one)
Roasted Free-Range Chicken -
Spring Onion Risotto, Tri-Colored Baby Carrots,
Morel Mushroom Sauce
Pan-Fried Lump Crab Cake -
Scallion Mashed Potato, Avocado & Pink Grapefruit Salad,
Cilantro Oil
Bow Tie Pasta -
Shrimp, Cherry Tomatoes, Kalamata Olives, Asparagus, Feta Cheese,
Lemon Olive Oil
- DESSERT: (choice of one appetizer or dessert)
Seasonal Cobbler
3-Course Dinner Menu: $32
(excluding tip, tax & beverages)
- APPETIZER: (choose one)
Exotic Mushroom Napoleon -
Crispy Layers of Parmesan & Herb Phyllo, Shaved Parmesan-Reggiano, Frisèe,
Porcini Butter Sauce, Truffle Essence
Mesclun Salad -
Endive & Cherry Tomato with Balsamic Vinaigrette, Crispy Potato Peels
Steamed Mussels -
White Wine, Garlic, Cilantro, Lime Chili Oil
Bow Tie Pasta -
Shrimp, Cherry Tomatoes, Kalamata Olives, Asparagus, Feta Cheese, Lemon Olive Oil
- ENTREE: (choose one)
Roasted Free-Range Chicken -
Spring Onion Risotto, Tri-Colored Baby Carrots,
Morel Mushroom Sauce
Caramelized Diver Scallops -
Corn Pudding, Fava Beans,
Corn & Forest Mushroom Ragout, Chive Oil
Pancetta-Wrapped Pork Tenderloin -
Stuffed with Blue Cheese & Mushroom, Yukon Gold& Sweet Onion Purée, Apple & Onion Marmalade
Grilled Hanger Steak -
Sautéed Broccoli Rabe, Mushrooms & Onions,
Roasted Fingerlings, Red Wine Sauce
- DESSERT:
Seasonal Cobbler
Menus subject to change. Prices exclude tip, tax & beverages.
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