2-Course Lunch Menu: $15
(excluding tip, tax & beverages)

• FIRST COURSE: (choose one)
  Chicken and Andouille Sausage Gumbo
  Crab and Shrimp Seafood Gumbo
  Southern Fried Calamari - spicy creole sauce
  Chicken Fingers - homemade honey mustard and creamy ranch
  Drummies - tossed in your choice of sauce: spicy buffalo - bayou BBQ
  
  
• MAIN COURSE: (choose one)
  Chicken Po’ Boy - char-grilled, blackened or barbecued garlic mayonnaise, jazz fries & homemade slaw
  Chopped BBQ Pork Po’ Boy - homemade bbq sauce, jazz fries & homemade slaw
  Chicken and Andouille Jambalaya - chicken and spicy andouille sausage with a touch of creole makes the jambalaya an Oddfellows staple
  Fresh Market Vegetable Jambalaya - oven roasted market vegetables and plum tomatoes creole with fresh herbs and flash fried parsley
  The “Big Easy” Burger w/ one topping - a monster...3/4 pound char-grilled or blackened on a giant English muffin jazz fries and homemade slaw.
  Toppings: american~wisconsin cheddar~swiss~bleu cheese~fried egg~sauteed mushrooms~bacon~onion (raw or sauteed)~pickles
  Garden Burger w/ one topping - char-grilled whole grain burger on a giant English muffin with sides of garlic mayonnaise, balsamic vinegar, jazz fries and homemade slaw
  
  

3-Course Dinner Menu: $28
(excluding tip, tax & beverages)

• FIRST COURSE: (choose one)
  Chicken and Andouille Sausage Gumbo
  Crab and Shrimp Seafood Gumbo
  Cajun Popcorn - lightly fried crawfish tails with homemade tartar sauce
  Southern Fried Calamari - spicy creole sauce
  Drummies - tossed in your choice of sauce: spicy buffalo - bayou BBQ
  Chicken Fingers - homemade honey mustard and creamy ranch
  
  
• MAIN COURSE: (choose one)
  Chicken and Andouille Jambalaya - chicken and spicy andouille sausage with a touch of creole makes the jambalaya an Oddfellows staple
  Down Home Seafood Jambalaya - crawfish, shrimp, Prince Edward mussels and sea scallops stewed in aromatic shrimp broth rice
  Fresh Market Vegetable Jambalaya - oven roasted market vegetables and plum tomatoes creole with fresh herbs and flash fried parsley
  Crawfish Etouffee - a New Orleans favorite crawfish tails simmered in a rich roux based seafood sauce over rice
  Louisiana Crab Cakes - mushroom risotto, grilled winter vegetables
  BBQ Baby Back Ribs - a full rack, garlic mashed potatoes, bbq baked beans
  Blackened or Bronzed Catfish - roasted red pepper mashed potatoes, mixed green salad
  A L'il Taste of New Orleans - a trio sampler of our three most popular dishes: chicken and andouille jambalaya, crawfish etouffee & chicken and sausage gumbo
  
  
• DESSERT: (choose one)
  Triple Chocolate Mousse - three layers - dark, milk and white on a slice of chocolate cake
  Tahitian Vanilla Cheesecake on a graham cracker crust

denotes vegetarian selections
Menus subject to change. Prices exclude tip, tax & beverages.