3-Course Dinner Menu: $29
(excluding tip, tax & beverages)
INCLUDES a glass of House Wine, Sangria, or Soda

• TAPAS: (choose one)
  Caldo Gallego – Hearty Galician style soup with white beans, potatoes, collard greens, and Spanish chorizo
  Salada Mista – Mesclun greens, shaved red onion, cucumber, pepper, tomato, in balsamic vinaigrette.
  Camarao Tigre em Massa Filo - Kataifi fried shrimp with spicy tomato preserve
  Polvo a Guillo - Tender slices of octopus sautéed olive oil and garlic
  Chourico com Pimentos - Spanish sausage baked in red wine, roasted peppers, fresh parsley, and garlic.
  Pimentos Piquillo Recheados - Piquillo peppers stuffed with forbidden black rice, corn, tomato, on goat cheese béchamel

• MAIN COURSE: (choose one)
  Bitoque- Grilled shell steak topped with a slice of ham, egg, and bordelaise sauce
  Frango a Casa- Chicken steak sautéed white wine lemon sauce, served with yellow Jasmin rice
  Camarao Enchilado- Shrimp sautéed with peppers and onions in spicy tomato sauce
  Bacalhau a Lagareiro- Pan seared salted cod smothered in fired roast peppers, onions, olive oil, and new potatoes.
  Cabelo de Anjo ao Alho - Angel hair pasta tossed with sautéed garden vegetables, garlic, and olive oil.  
  
  
• DESSERT: (choose one)
  Orange Tart- sweet pastry with creamy orange filling
  Serradura- Delicate layered cake with Maria biscuits infused in coffee liquor
  Pastel de Nata- Traditional Portuguese custard tart pastry

Menus subject to change. Prices exclude tip, tax & beverages.