INCLUDES a glass of House Wine or Sangria

• FIRST COURSE: (choose one)
  Baby Arugula salad, toasted hazelnut, in a balsamic vinaigrette           
  Caldo Gallego - White Bean, Spanish sausage, and kale soup
  Shrimp sautéed in olive oil and garlic
  Chorizo and roasted peppers, baked in red wine
  Stuffed piquillo peppers, goat cheese béchamel

• ENTREES: (choose one)
  Braised short ribs with horse radish sauce & sweet mashed potatoes
  Pan roasted chicken, roasted fingerling potatoes, wild mushrooms, cipolinni onions, and sherry pan gravy 
  Spiced swordfish, sun dried tomato pesto, lemon Aioli, served with black olive jasmine rice
  Portobello mushroom stuffed with onion, parsley, bread crumbs, and parmigiano reggiano
  
  
• HOMEMADE DESSERT: (choose one)
  Orange Tart
  Roasted Apple with Port Wine reduction

 

Menus subject to change. Prices exclude tip, tax & beverages.
Not responsible for typographical errors.