3-Course Dinner Menu: $30
(excluding tip, tax & beverages)

• FIRST COURSE: (choose one)
  Chef's Selection of Seasonal Antipasti
  Baby Arugula, shaved Parmigianno Reggiano, Lemon Fennel Vinaigrette
  Daily Bruschetta
  
  
• MAIN COURSE: (choose one)
  Housemade Ricotta Gnocchi, Braised Escarole, white beans and garlic confit
  Braised Creekstone Beef Short Rib, chorizo and goat cheese mash potatoes, red wine roasted pearl onions, Sauce au Poivre
  Whole Grilled Branzino - Whole Grilled Branzino stuffed with Lemon, Fennel and Rosemary, Roasted Fingerling Potatoes
  
  
• DESSERT: Gelato Sundaes (choose one)
  German Chocolate Cake Sundae – Milk Chocolate Gelato, Coconut Almond Crunch Gelato, Toasted Coconut, Candied Pecans and Warm Butterscotch Sauce
  Chocolate Hazelnut Tartufo - Chocolate Hazelnut Gelato, Hazelnut Biscotti Gelato, Toasted Hazelnuts, Croquante, Chocolate Shell
  Pear Blackberry Cobbler - Bartlett Pear Sorbet, Vanilla Gelato, Warm Blackberry Compote, Brown Butter Cinnamon Streusel

denotes vegetarian selections
Menus subject to change. Prices exclude tip, tax & beverages.