3-Course Dinner Menu: $30
(excluding tip, tax & beverages)
denotes vegetarian selections

• FIRST COURSE: (choose one)
  Potato & cane sugar cured bacon salad
  House Salad served with a basil balsamic dressing, garnished with tomatoes, cucumber & red onion
  Cold corn & tomato soup – a refreshing cold soup made with fresh summer corn & vegetable stock, garnished with a savory tomato mint and chili sorbet
  Pan seared scallops served with broiled grapefruit & mixed field greens



• MAIN COURSE: (choose one)
  Green Pea & basil risotto finished with shaved parmesan and a lemon mint infused olive oil. Served with cornbread and biscuit
  Fava bean falafel served with marinated grilled NY strip garnished with a tomato & apricot chutney. Served with cornbread and biscuit
  Cous cous crusted roast Cod served with a chick pea, red wine and andouille sausage & vegetable stew. Served with cornbread and biscuit
  Buttermilk Marinated Fried Chicken served with choice of one side*, cornbread & biscuit
  Sloppy Barbecue Chicken served with choice of one side*, cornbread & biscuit Smoked Pork Ribs in a Meyers rum barbecue sauce, served with choice of one side*, cornbread & biscuit
  
  SIDES*
  Coconut Scented Rice & Peas
  Black Eyed Peas
  Whipped Sweet Potatoes
  Collard Greens
  
  
• DESSERT: (choose one)
  Lemon Pound Cake
  Carrot Cake
  Soul Flavors Not Red Velvet Cake