The Pointe
2 Chapel Avenue
in Port Liberte
Jersey City, NJ
201-985-9854
www.thepointeatportliberte.com |
| Please Note Days, Meals & Hours for each restaurant. |
| Meals Offered for
RW: |
 $18 - T W Th F Sa Su
 $35 - T W Th F Sa Su
|
| Hours: |
Lunch 12-3:30pm
Dinner: 3:30-close |
| Cuisine: |
American/Continental, Seafood |
| Payment: |
M/C, Visa, Discover, Amex, Diners
Club |
| Parking: |
Free on Street |
| Public Transportation: |
NY Waterways |
| Reservations: |
Recommended |
| Directions: |
Map
& Directions here |
|
3-Course Lunch Menu: $18
(excluding tip, tax & beverages)
- FIRST COURSE: (choose one)
Mixed Baby Greens Salad with tomatoes, cucumbers, olives, sweet roasted
peppers, green onions and goat cheese with a roasted
garlic, tomato and basil vinaigrette
Caesar Salad Romaine lettuce, croutons, parmesan cheese and caesar dressing
Calamari - with
chopped fresh tomato, diced red onion and basil with a
hint of balsamic reduction
Portobello Napoleon - grilled portobello, eggplant and red roasted pepper
served over arugula with tomato coulis and goat cheese
Soup of the Day - ask your server
Shrimp Cocktail ($6
additional) jumbo shrimp with champagne cocktail sauce over baby greens
- MAIN COURSE: (choose one)
Grilled Salmon - over baby spinach leaves with red onion, mushrooms and pine nuts with lemon vinaigrette
Chicken Arugula - Sauteed Chicken Breast With Chopped Fresh Tomato And Arugula In White Wine sauce
Linguini - With Sauteed Chicken Breast And Sun Dried Tomatoes In Basil Pesto Sauce
Veal Milanese Sandwich - breaded veal scallopine with arugula, tomato and balsamic vinaigrette
Pointe Chef's Salad - Iceberg Lettuce With Virginia Ham, Turkey Breast, Swiss Cheese, Roasted Peppers, Hard Boiled Egg And Flowered Genoa Salami With Choice Of Dressing
- DESSERT: (choose one)
Fresh Fruit with Vanilla Ice Cream
Key Lime Pie
Peach Melba
Dessert Tray $3.95 Additional
3-Course Dinner Menu: $35
(excluding
tip, tax & beverages)
- FIRST COURSE: (choose one)
Soup of the Evening - Ask your server
Calamari - with
chopped fresh tomato, diced red onion and basil with a
hint of balsamic reduction
Eggplant Rollentini - Sliced eggplant stuffed w/ricotta, parmeson cheese, prosciutto and herbs in a Three cheese sauce
Iceberg - Iceberg lettuce with grape tomatoes, red onion, bacon and blue cheese dressing
Shrimp Cocktail ($6
additional) jumbo shrimp with champagne cocktail sauce over baby greens
- MAIN COURSE: (choose one)
Salmon Fillet - with a Lemon, Caper and Butter sauce
Stuffed Chicken Breast - stuffed with spinach, mozzarella cheese, roasted peppers and prosciutto in a pink vodka sauce
Penne - with filet mignon, mushrooms, broccoli, grape tomatoes and basil in roasted garlic demi
Pork Medallions Au Poivre - tender pork in a peppercorn and brandy sauce with a touch of cream
Broiled Lamb Chops - with an aged balsamic reduction
- DESSERT: (choose one)
Peach Melba
Key Lime Pie
Mixed Fruit with Ice Cream
Dessert Tray ($4.00 additional)
Menus subject to change. No Substitutions. Prices exclude tip, tax & beverages.
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