Trinity
306 Sinatra Drive
Hoboken, NJ 07030
201-533-4446
www.hobokentrinity.com
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| Please Note Days, Meals & Hours for each restaurant. |
| Meals Offered for
RW: |
 $15 - M T W Th F
 $25 - M T W Th F
Extended til Feb 8th |
| Hours: |
Lunch: 11am-3:30pm
Dinner: 5-11:30pm |
| Cuisine: |
American/Continental |
| Payment: |
M/C, Visa, Discover, Amex, Diners Club |
| Outdoor Seating: |
Outdoor seating with view |
| Parking: |
Validated with dinner checks of $75+ |
| Public Transportation: |
close to Hoboken Terminal
(Path, Lightrail, Ferry) |
| Directions: |
Map
& Directions here |
| Reservations: |
Recommended |  |
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3-Course Lunch Menu: $15
(excluding tip, tax & beverages)
- FIRST COURSE: (choose one)
Leek, Potato and Parsley Soup - An Old Irish Staple
French Onion Soup -
Classic Beef and Onion Broth with Parmesan Gruyere Gratin
Caesar Salad - With Parmesan Crouton
Baby Green Salad - With Balsamic Vinaigrette
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MAIN COURSE: (choose
one)
Grilled Hanger Steak with Guinness Au Poivre -
Served with Mashed Potatoes, Broccoli and Carrots
Broiled Tilapia Filet -
Served with White Rice, Green Beans, Lemon, Capers and Parsley
Pan Fried Boneless Chicken Breast -
Over Spaghetti with Roasted Mushroom Sauce
Penne Pasta -
With Broccoli, Goat Cheese, Cherry Tomatoes and Roasted Garlic Cream
Grilled Chicken Breast - Mixed Baby Greens and Smokey Tomato Vinaigrette
Seared Salmon Filet -
Served with Roasted Butternut Squash and Thyme Pumpkin Cream
Rigatoni -
With Tomato Basil Sauce
Blackened Mahi-Mahi -
Served with French Fries, Charred Tomatoes and Jalapeno Tartar
- DESSERT
3-Course Dinner Menu: $25
(excluding tip, tax & beverages)
- FIRST COURSE: (choose one)
Salad of Blackened Shrimp, Spinach and Avocado - With Blue Cheese Dressing
French Onion Soup -
Classic Beef and Onion Broth with Parmesan Gruyere Gratin
Caesar Salad - With Parmesan Crouton
Mussels and French Fries - Herb Garlic Broth
Baby Green Salad -
With Balsamic Vinaigrette
 Leek and Potato Soup -
An Old Irish Staple
Penne Vodka -
With Sundried Tomatoes
- MAIN COURSE: (choose
one)
Grilled Hanger Steak -
With Guinness Au Poivre, Mashed Potatoes, Broccoli and Carrots
Pecan Crusted Chicken Breast -
With Sweet Potato Mash and Dried Cranberry Jus
Roasted Eggplant and Asiago Ravioli -
Fresh Saffron Tomato Sauce with Arugula, Basil and Gremolata
Grilled Pork Chop - With Chunky Apple Sauce and Braised Red Cabbage
Broiled Tilapia Filet - With White Rice, Lemon, Capers and Parsley
Crispy Skin Seared Salmon Filet -
With Tomato Oregano Beurre Blanc and White Rice and Spinach
Penne with Shrimp - Broccoli, Crushed Red pepper, Goat Cheese, Lemon and Olive Oil
Rigatoni with Pesto Grilled Chicken and Fresh Mozzarella -
Tomato Basil Sauce
Pan Seared Chicken Breast -
Over Spaghetti with Roasted Wild Mushroom Sauce
Whole Wheat Pasta Shells -
With Charred Tomato and Grilled Eggplant Ragu
Green olives, Raisins and Pine Nuts
- DESSERT
denotes vegetarian selections
Menus subject to change. Prices exclude tip, tax & beverages.
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