3-Course Lunch Menu: $15
(excluding tip, tax & beverages)

• STARTER: (choose one)
  Hot Pretzel Sticks – Hot Soft pretzels served with sides of honey mustard and cheese dipping sauces
  Chips & Dip – Homestyle chips served with sides of salsa, guacamole & spicy queso dip
  Soup of the day—prepared fresh by our chef daily
  Chili – Home-style beef chili topped with melted cheddar-jack cheese and scallions
  
  
• ENTREE: (choose one)
  Harvest Pear Salad – Mixed greens topped with grilled chicken breast, sliced pears, crumbled bleu cheese, dried cranberries and candied pecans. Served with balsamic vinaigrette
  Margarita Flatbread Pizza – Fresh marinara sauce with mozzarella cheese and basil
  Turkey Avocado Wrap – Roasted turkey, avocado, roasted red peppers, onion and lettuce on a whole wheat or flour wrap served with French fries
  Buffalo Chicken Wrap – Choose crispy fried or grilled chicken tossed with buffalo sauce, lettuce and bleu cheese
  
  
• DESSERT: (choose one)
  Ice Cream Sundae – 2 scoops of your choice of vanilla or chocolate ice cream, hot fudge and whipped cream
  Chocolate Mousse – served in a martini glass with fresh mint leave and sliced strawberry on top

• FIRST COURSE: (choose one)
  Spinach and Artichoke Dip – Warm spinach and artichoke hearts bakes with cheddar jack and parmesan cheese accompanied by fresh vegetables, warm tortilla chips and garlic bread
  Roasted Pepper Hummus – Served with pita points and fresh vegetables
  Buffalo Calamari – Fresh calamari flash fried and coated in our own buffalo sauce, topped with crumbled bleu cheese
  Soup of the day—Prepared fresh by our chef daily
  
  
• MAIN COURSE: (choose one)
  Chicken and Broccoli Pasta – Penne pasta tossed in garlic and oil with chicken and broccoli, served with garlic bread
  Portobello Panini – Grilled Portobello mushroom with goat cheese, spinach and tomato on choice of white or whole grain – served with French fries
  ½ rack of ribs – slow roasted with a unique blend of seasonings, grilled and slathered down with savory bbq sauce – served with coleslaw and French fries
  Citrus Salmon Salad – Fresh herb-crusted salmon served warm over a spring mix salad with tomato and grilled vegetables, served with lemon vinaigrette
  Southwest Steak Sandwich – choice steak grilled to your liking with jalapenos, pepper-jack cheese and chipotle mayonnaise, served with fries
  
  
• DESSERT: (choose one)
  Ice Cream Sundae – 2 scoops of your choice of vanilla or chocolate ice cream, hot fudge and whipped cream
  Dessert Nachos – fried tortilla chips tossed with cinnamon and sugar, topped with shaved chocolate and fruit compote with a scoop of ice cream
  Chocolate Mousse – served in a martini glass with fresh mint leave and sliced strawberry on top