Hudson Restaurant Week for Hoboken & Jersey City NJ


Zylo Tuscan Steak House

in W Hotel
225 River Street
Hoboken, NJ 07030
201-253-2500
www.zylorestaurant.com

Please Note Days, Meals & Hours for each restaurant.
Meals Offered for RW: lunch $18 - M T W Th F
dinner $35 - M T W Th F
Hours: Lunch: 11am-2pm
Dinner: Mon-Fri 5-10pm; Sat-Sun 5-11pm
Cuisine: Steakhouse, American/Continental
Payment: M/C, Visa, Discover, Amex
Parking: Valet parking available
Public Transportation: close to Hoboken Terminal (Path, Lightrail, Ferry)
Reservations: Recommended |
Directions: Map & Directions here

3-Course Lunch Menu: $18
(excluding tip, tax & beverages)
denotes vegetarian selections

  • ANTIPASTI: (choose one)
    Zuppa Del Giorno - soup of the day
    Insalata Mista - assorted baby greens, pickled vegetables & aged red wine vinaigrette
    Baby Romaine - garlic croutons & shaved parmesan cheese

  • SECONDI: (choose one)
    veg Mozzarella Panino - foccacia, fire-roasted peppers, basil pesto
    Zylo Steak Burger
    - add any of the following: pancetta, grilled onions, cheddar, gorgonzola or fontina cheese
    Penne Al'Arrabbiata - toasted garlic, chili flake, white wine, passata di pomodoro, parmigiano reggiano
    Grilled Chicken - foccacia, tomato, fresh mozzarella, basil aioli
    Pork Arista - rustic hero, caramelized-smoked onions, swiss cheese, kosher pickle, fennel aioli

  • DOLCE: (choose one)
    Chocolate Mousse Torta - pine nut cookie, stewed cherries, saba vinaigrette, crispy pancetta
    Lemon Semifreddo - berry red wine stew, almond crumble
3-Course Dinner Menu: $35
(excluding tip, tax & beverages)

  • ANTIPASTI: (choose one)
    Insalata Mista - assorted baby greens, pickled vegetables & aged red wine vinaigrette
    Polpette - hand-rolled pork & veal meatballs, fontina bechamel, celery leaf & parsley salad
    Calamari Fritti - flash-fried & tossed with hot cherry pepper aioli, watercress & red onion

  • PASTA: ($8 Supplement)
    Orechiette - spicy lamb sausage & rapini

  • SECONDI: (choose one)
    Branzino - whole & boneless, served with a warm tomato, black olive & arugula salad
    Chicken - grilled with lemon, rosemary, baby artichokes, lemon brodo & chicken liver spiedini
    8oz Flat Iron - watercress salad
    20oz Bone-In Ribeye or 10oz Filet Mignon - $10 Supplement

  • DOLCE: (choose one)
    Lemon Semifreddo - berry red wine stew, almond crumble
    Chocolate Mousse Torta - pine nut cookie, stewed cherries, saba vinaigrette & crispy pancetta ($7)
Menus subject to change. Prices exclude tip, tax & beverages.

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